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- » Salads
- » Main Courses
- » Desserts
Appetizers
Printsoups & cold entrees
SOUP OF THE DAY
| 9.00 | 
ONION SOUP AU GRATIN
| 14.00 | 
SMOKED SALMON AND SMOKED STURGEON
| 16.00 | 
onions, capers, dill lemon vinaigrette
		GNOCCHI
| 15.00 | 
blue cheese sauce au gratin with tomato coulis
		SAUTÉED SHRIMPS WITH A CAJUN SAUCE
| 19.00 | 
Risotto
		COCONUT SHRIMPS
| 18.00 | 
spicy apricot sauce
		CRAB CAKES
| 19.00 | 
Avocado aïoli, spicy crème fraiche
		EGGPLANT AND ARUGULA AU GRATIN
| 16.00 | 
ESCARGOTS IN PROFITEROLE
| 14.00 | 
arugula, basil and pistachio pesto, red wine and cream sauce with mushrooms
		CHARCUTERIE PLATE
| 17.00 | 
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

