BOSTON, ARUGULA AND FENNEL SALAD
with parmesan shavings and citrus dressing
with apples, almonds, mushrooms and honey-Dijon dressing
RED LEAF AND ARUGULA SALAD
topped with goat and brie cheese croutons with toasted pecans
ADD ONE TO AN ABOVE SALAD
|Duck leg confit||10.00|
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.