Appetizers

A selection of refined starters to begin your experience.

SOUP OF THE DAY

ONION SOUP AU GRATIN

TRIO OF CRAB CAKE, CONONUT SHRIMP
& FISH CAKE

OYSTERS IN SEASON

Market price

SMOKED SALMON AND COLD SHRIMP

Cocktail sauce, whipped mascarpone

GNOCCHI

Rosé truffle cheese sauce

CAULIFLOWER BITES AND ASPARAGUS

Panko parmesan crumbs, pesto pistachio, citrus aïoli

SLAB BACON

Spicy maple sauce

SAUTÉED SHRIMPS WITH A CAJUN SAUCE

Risotto

19/36

CHARCUTERIE PLATE

Rabbit rillettes, foie gras terrine, chicken liver mousse,
saucisson, raisin bread

Salads

Fresh, balanced compositions highlighting seasonal ingredients.

BOSTON, ARUGULA, FENNEL, RADICCHIO SALAD

With parmesan shavings and citrus dressing

SPINACH SALAD

Apples, mushrooms, almonds, honey, Dijon, sesame vinaigrette

YELLOW AND RED BEET SALAD

With orange segments, pecans, feta cheese, balsamic dressing

ADD ONE TO ANY SALAD

Chicken Breast

Organic Salmon

Duck Leg Confit

Grilled Shrimp

CAESAR SALAD

Romaine hearts, bacon, parmesan cheese

*Salads are offered in small or large portions.*

Main Courses

Thoughtfully prepared dishes crafted with depth and character.

THAÏ STYLE SALMON

sesame crust, sautéed vegetables.

SEAFOOD POT-AU-FEU
(SHRIMPS, SCALLOPS, MUSSELS, CLAMS & FISH)

Pernod, tomato vegetable broth, grilled bread with aïoli

SHRIMPS AND SCALLOPS, SPICY PEANUT SAUCE

Brown rice, crispy noodles

CAVATAPPI PASTA

Duck and sausage bolognese sauce, broccolini & parmesan shavings

SALMON TARTARE

curry mango and cilantro, thaï sauce, fries

26OZ USDA PRIME RIBSTEAK

110

DEEP FRIED GRAIN FED CHICKEN BREAST

hot honey, butter milk and bacon sauce, Cantonnier
cheese poutine

CRUSTED FILET MIGNON

-Pepper crust
‍-Coffee bean crust‍
Parmesan crisp and whiskey pepper sauce

DUCK DUO: MAGRET AND DUCK LEG CONFIT

Honey garlic sauce, mashed potatoes and green beans

GRILLED CAULIFLOWER

butternut squash purée, apples, pecans, Ciel de Charlevoix blue cheese sauce

GRILLED FILET MIGNON

Grilled with garlic mushrooms and red wine sauce

Desserts

A refined finish to your dining experience.

CHEESECAKE

chocolate sauce, caramel sauce OR berries

APPLE SPICE CAKE

buttermilk caramel, sour cream icing

ANGEL FOOD CAKE

berries and coulis

CRÈME BRULÉE

CHOCOLATE TORTE

NUTELLA BROWNIE

pecans, coconut, ice cream, chcolate sauce

PROFITEROLE

ice cream, chocolate sauce

ICE CREAM

caramel sauce OR chocolate sauce

SORBET MAISON

Restaurant
Le Gourmand

42, av Sainte-Anne

Pointe-Claire, QC, H9S 4P8

(514) 695-9077

restaurantlegourmand@gmail.com