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APPETIZERS
SALADS
MAINS
DESSERTS
FR
Appetizers
A selection of refined starters to begin your experience.
SOUP OF THE DAY
9
COCONUT SHRIMPS
Spicy apricot sauce
18
ONION SOUP AU GRATIN
14
CRAB CAKES
Avocado aïoli, spicy crème fraiche
19
SMOKED SALMON AND SMOKED STURGEON
Onions, capers, dill lemon vinaigrette
16
EGGPLANT AND ARUGULA AU GRATIN
16
GNOCCHI
Rosé truffle cheese sauce
15
ESCARGOTS IN PROFITEROLE
Bourguignon sauce
14
SAUTÉED SHRIMPS WITH A CAJUN SAUCE
Risotto
19
CHARCUTERIE PLATE
Chef's choice
17
Salads
Fresh, balanced compositions highlighting seasonal ingredients.
BOSTON, ARUGULA, FENNEL, RADICCHIO SALAD
With parmesan shavings and citrus dressing
10
18
SPINACH SALAD
Apples, mushrooms, almonds, honey, Dijon, sesame vinaigrette
10
18
YELLOW AND RED BEET SALAD
With orange segments, pecans, feta cheese, balsamic dressing
12
22
ADD ONE TO ANY SALAD
Chicken Breast
14
Organic Salmon
16
Duck Leg Confit
18
Grilled Shrimps
18
CAESAR SALAD
Romaine hearts, bacon, parmesan cheese
10
18
*Salads are offered in small or large portions.*
Main Courses
Thoughtfully prepared dishes crafted with depth and character.
THAÏ STYLE SALMON
sesame crust, sautéed vegetables.
*Organic*
38
SEAFOOD AU GRATIN
(SHRIMPS, SCALLOPS, MUSSELS, CLAMS)
lemon, sun-dried tomato Pernod sauce, asparagus
48
SHRIMPS AND SCALLOPS, SPICY PEANUT SAUCE
rice, crispy noodles
42
PENNE
goat cheese, spinach, tomato, white wine and cream
32
ASIAN STYLE SALMON TARTARE
with fries.
*
Organic
*
38
26OZ USDA PRIME RIBSTEAK
110
DEEP FRIED GRAIN FED CHICKEN BREAST
honey, butter milk and bacon sauce, caciocavallo cheese poutine
38
CRUSTED FILET MIGNON
-Pepper crust
-
Coffee bean crust
Parmesan crisp and whiskey pepper sauce
66
DUCK DUO: MAGRET AND DUCK LEG CONFIT
porcini mushroom and fine herb sauce, mashed potatoes and green beans
48
GRILLED FILET MIGNON
Grilled with garlic mushrooms and red wine sauce
64
Desserts
A refined finish to your dining experience.
CHEESECAKE
Strawberry and coulis
or
chocolat and caramel
13
CHOCOLATE TORTE
14
CRÈME BRULÉE
13
HAZELNUT AND COCONUT BROWNIE
Served with ice cream
14
PROFITEROLE
14
Restaurant
Le Gourmand
42, av Sainte-Anne
Pointe-Claire, QC, H9S 4P8
(514) 695-9077
restaurantlegourmand@gmail.com
© 2026 Restaurant Le Gourmand. All rights reserved. Website by NovaFrame Digital.