Appetizers

A selection of refined starters to begin your experience.

SOUP OF THE DAY

COCONUT SHRIMPS

Spicy apricot sauce

ONION SOUP AU GRATIN

CRAB CAKES

Avocado aïoli, spicy crème fraiche

SMOKED SALMON AND SMOKED STURGEON

Onions, capers, dill lemon vinaigrette

EGGPLANT AND ARUGULA AU GRATIN

GNOCCHI

Rosé truffle cheese sauce

ESCARGOTS IN PROFITEROLE

Bourguignon sauce

SAUTÉED SHRIMPS WITH A CAJUN SAUCE

Risotto

CHARCUTERIE PLATE

Chef's choice

Salads

Fresh, balanced compositions highlighting seasonal ingredients.

BOSTON, ARUGULA, FENNEL, RADICCHIO SALAD

With parmesan shavings and citrus dressing

SPINACH SALAD

Apples, mushrooms, almonds, honey, Dijon, sesame vinaigrette

YELLOW AND RED BEET SALAD

With orange segments, pecans, feta cheese, balsamic dressing

ADD ONE TO ANY SALAD

Chicken Breast

Organic Salmon

Duck Leg Confit

Grilled Shrimps

CAESAR SALAD

Romaine hearts, bacon, parmesan cheese

*Salads are offered in small or large portions.*

Main Courses

Thoughtfully prepared dishes crafted with depth and character.

THAÏ STYLE SALMON

sesame crust, sautéed vegetables. *Organic*

SEAFOOD AU GRATIN
(SHRIMPS, SCALLOPS, MUSSELS, CLAMS)

lemon, sun-dried tomato Pernod sauce, asparagus

SHRIMPS AND SCALLOPS, SPICY PEANUT SAUCE

rice, crispy noodles

PENNE

goat cheese, spinach, tomato, white wine and cream

ASIAN STYLE SALMON TARTARE

with fries. *Organic*

26OZ USDA PRIME RIBSTEAK

110

DEEP FRIED GRAIN FED CHICKEN BREAST

honey, butter milk and bacon sauce, caciocavallo cheese poutine

CRUSTED FILET MIGNON

-Pepper crust
‍-Coffee bean crust‍
Parmesan crisp and whiskey pepper sauce

DUCK DUO: MAGRET AND DUCK LEG CONFIT

porcini mushroom and fine herb sauce, mashed potatoes and green beans

GRILLED FILET MIGNON

Grilled with garlic mushrooms and red wine sauce

Desserts

A refined finish to your dining experience.

CHEESECAKE

Strawberry and coulis‍
‍or
‍‍chocolat and caramel

CHOCOLATE TORTE

CRÈME BRULÉE

HAZELNUT AND COCONUT BROWNIE

Served with ice cream

PROFITEROLE

Restaurant
Le Gourmand

42, av Sainte-Anne

Pointe-Claire, QC, H9S 4P8

(514) 695-9077

restaurantlegourmand@gmail.com