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Appetizers
Printsoups & cold entrees
SOUP OF THE DAY
9.00 |
ONION SOUP AU GRATIN
12.00 |
SMOKED SALMON AND SMOKED STURGEON
16.00 |
dill yogourt, red onions, capers
GNOCCHI
15.00 |
truffle coulis, mushrooms, Parmesan shavings
SAUTÉED SHRIMPS WITH A CAJUN SAUCE
17.00 |
Risotto
COCONUT SHRIMPS
18.00 |
spicy apricot sauce
CRAB CAKES
19.00 |
Avocado aïoli, spicy crème fraiche
EGGPLANT AND ARUGULA AU GRATIN
14.00 |
ESCARGOTS IN PROFITEROLE
13.00 |
blue cheese, bacon, cream and asparagus sauce
CHARCUTERIE PLATE
16.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.