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Main Courses
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THAÏ STYLE SALMON
38.00 |
sesame crust, sautéed vegetables

SHRIMPS AND SCALLOPS, SPICY PEANUT SAUCE
42.00 |
rice, crispy noodles
ASIAN STYLE SALMON TARTARE, FRIES
38.00 |

DEEP FRIED GRAIN FED CHICKEN BREAST
38.00 |
honey, butter milk and bacon sauce,
caciocavallo cheese poutine
caciocavallo cheese poutine
DUCK DUO: MAGRET AND DUCK LEG CONFIT
48.00 |
porcini mushroom and fine herb sauce, mashed potatoes and green beans
SEAFOOD AU GRATIN ( SHRIMPS, SCALLOPS, MUSSELS, CLAMS)
48.00 |
lemon, sun-dried tomato Pernod sauce, asparagus
PENNE
32.00 |
Goat cheese, spinach, tomato, white wine and cream
26OZ USDA PRIME RIBSTEAK
98.00 |
FILET MIGNON
62.00 |
Pepper crust
coffee roasted
grilled with garlic mushrooms
red wine sauce
pepper sauce
coffee roasted
grilled with garlic mushrooms
red wine sauce
pepper sauce

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.